Rice and traditional home cooking at home

Taste the authentic Catalan traditional cuisine

Traditional home cooking at home

A lot of illusions have come out of a small project. You can really "lick your fingers", here you can get a little idea of what I have to offer. I'm Rosa, for many years fond of cooking with a "special madness". Those of you who know me know what I'm capable of, after a day's work, staying up late at night cooking. The clock is ticking and I don't realize it. Everyone has a hobby and this is mine. I never would have said this would turn into a job.

What do I offer?

For the time being I intend to show that wholesale cooking is not at odds with home cooking. Although I am entering a small world of new things, we will agree that there are a lot of dishes that should not be missed, that are not talked about too much and that only "grandmothers" make them. There is an endless list to choose from and shuffle through.

It would be good if we suddenly stopped thinking that, because we are a fat bunch, we can only eat noodles or rice!
There is a good variety of dishes, the customer chooses according to his taste and I can put together a menu that suits the type and/or number of diners, especially if the group is very large.

Some suggestions for first courses:

• "Barilla" macaroni with minced meat and sausages
• "Barilla" pasta salad or rice (salted ham, hard-boiled egg, crab sticks, olives, tuna).
• Assortment of artisan vegetable pates.
• Screws in the pan
• The Colorful Salad (head of lettuce, hard-boiled egg, pepper, grated carrot, tomato, black and white sausage, sausage, and a toast with olive sauce).

Second course proposals:

• Rice or noodles
• Chicken with cuttlefish and shrimp
• Sirloin head with sausage (roasted with garlic and parsley and mushroom powder)
• Roast chicken and cutlet with soft sauce
• Beef (roasted with garlic and parsley and mushroom powder)
• Roast chicken, ribs and beef or sausage (mild)
• Duck or beef with salsa
• Pork cheeks with snails
• Veal with mushrooms
• Chicken and sausage with mushrooms (stew, like beef with mushrooms)
• Monkfish with squid, mussels and clams
• Cuttlefish with meatballs
• Mussels and clams with sauce
• Rap with gargoyles

It could be a thousand and one more dishes. Just ask and I'll see to it

Therefore, if you are interested in this service, do not hesitate to contact us to request information, through the form below.