Log in to your accountDiscover all the secrets of a good paella!
We only use quality and local products.Come chat with the chef during the event and he'll explain the secrets of the paella step by step.
Our menu:
Vegetarian Paella: 25 € per serving.Seasonal vegetables, mushrooms, vegetable broth, and Bomba rice.
Meat Paella: 25 € per serving.
Chicken, pork ribs, sausage, seasonal vegetables, stew broth, and Bomba rice.
"Del Senyoret" Seafood Paella (everything peeled): 26 € per serving.
Cuttlefish, squid, prawns, clams, monkfish, fish stock, and Bomba rice.
Fideuà: 25 € per serving.
Cuttlefish, squid, prawns, mussels, fish stock, aioli, and noodles.
Red Prawn Paella: 30 € per serving.
Cuttlefish, squid, Mediterranean red prawn, clams, fish stock, and Bomba rice.
To snack on while the paella is cooking:
Assortment of regional cured meats and cheeses (for 8-10 people): 60 € per assortment.Important information:
The prices listed are for groups of 30 people or more. For smaller groups, a proportional surcharge applies. For more details, please contact us through the form.
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